Carecci Salvatore who founded Pasta Fresca Da Salvatore since 1988, believe in only putting true Italian dishes on his restaurant tables. It is not just the cooking skill that makes a dish truly Italian, the crucial difference is in the ingredients. SALVO serves quality Italian food in a fast casual setting for those on the go and for diners who prefer to sit back and enjoy a plate of homemade fresh pasta in a welcoming and friendly ambience, similar to your Italian friend’s kitchen. Choose to chill out at one of its two alfresco area with bar bites and beer or take your pick from SALVO’s extensive wines & liquor menu.